Digital & Print Press

I am available for press inquiries as an expert source on topics related to Italian and Italian American cuisine. Check out the media page for clips from radio, podcast, and recorded events.

The Guardian

Why Is Everything Italian Now?

September 7, 2023

More Time To Travel

We The Italians

Publisher's Marketplace Deal Report

May 12, 2021

Other News


NY Mag

The Neighborhood News

November 14, 2012

New York Times

Original Gawker

Red Sauce How Italian Food Became American by Ian MacAllen, cover

Available Now

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.