I am available for press inquiries as an expert source on topics related to Italian and Italian American cuisine. Check out the press page for online and print clippings.

Almost Golden WVOX, 1460 AM

620am Pittsburgh

The Italian Radio Hour

December 29, 2022

Public Reading Club

Episode 4: Ian MacAllen

March 21, 2022

Ditmas Lit

Red Sauce How Italian Food Became American by Ian MacAllen, cover

Available Now

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.