Connect with me by email: ianmac47 @

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I am available for in-person and virtual events, on-air appearances, and as an expert source for topics like Italian and Italian American cuisine.

To follow my writing, connect on social media where I post links to articles I write, usually about food.

Red Sauce How Italian Food Became American by Ian MacAllen, cover

Available Now

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.