Ian MacAllen




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Photo credit: Annmarie Pisano

Biography

Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a writer, editor, and graphic designer living in Brooklyn.


Contact

For all inqueries, contact ianmac47 @ gmail.com.


Social Media

Memberships



Curriculum Vitae | Porfolio by request







Publications




Fiction


The Lives of Paul

The Offing, 2.3.2020


Friendr

45th Parallel Magazine, 3.2019


The Second Russian

Little Fiction, 9.5.2018


Three Women

Vol 1 Brooklyn, 3.26.2018


The Truth About Dolphins

Queen Mob's Tea House, 12.13.2016


Trinkets

Joyland Magazine, 10.10.2016


Fetish Classified Ads of Inanimate Objects

Electric Cereal, 3.20.2014


Book Reviews