Ian MacAllen




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Photo credit: Annmarie Pisano

Biography

Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a writer, editor, and graphic designer living in Brooklyn.


Contact

For all inquiries, contact ianmac47 @ gmail.com.


Social Media

Memberships



Curriculum Vitae | Porfolio by request







Select Publications

For a full list of publications, please view my CV available online here.


Books

Fiction