Meat

I stopped eating meat. Then I ate meat again.

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The Origins of Coleslaw

German immigrant Henrik Kohl arrived in the United States in 1864, settling in southern New Jersey. He and his seven sons were moderately successful farmers expanding their total acreage over the next decade. Mostly they grew cabbage that they shipped to markets in Philadelphia, New York and Baltimore. In the post civil war boom, commodities […]

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